Newsletter

The forecast is looking fabulous for the whole week.  Time to make the best of it and do some weekend planning.  Are you allowed to call it the first long weekend of the summer is the weather is sunny &...

Hey! Chef Jess here! I'm taking over the newsletter this week because I'm so excited to share my new Summer series for your Budding Chef! Geared to 11-16 year olds, these real-time classes where your 'budding chef' cooks along with...

  The reviews are in - our online cooking classes are amazing!  You all love the challenge, the live banter, and above all, the incredible food.  Thank you for sending us your photos, your beautiful plating, and sometimes, your delicious...

If you know me, you likely know I am Earth-conscious every day.  Since we opened in 2014, I've have naturally leaned towards products for the shop that, in general, reduce over-consumption.  We focus on items that will last, that won't need...

Happy Passover & Happy Easter! I hope you are warming yourself in the spring sunshine, taking a walk in the fresh cool breeze, and finding gratitude in simple pleasures.  We have made it to spring.  We knew winter in lockdown...

  Perfect for vegans, and anyone who loves delicious creative dishes, local foodie Lauren Toyota's latest cookbook is ready for launch. This time, Lauren helps use create amazing meals even when we don't have a ton of time - quick,...

Hello dear friends, family, and supporters,If you don’t know me, my name is Alison, and I am the founder of Cookery. While I normally share cookware specials and great cooking classes in these email newsletters, today, on International Women’s Day,...

It's for the greater good - so we're trying not to be too disappointed that we are staying in lockdown in Toronto for a bit longer than we thought.  We are getting really good at waiting - sprucing up our shops, bringing...