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Matty Matheson: Soups, Salads, Sandwiches

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The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, ...

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The Skillet: 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More

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The hardest-working pan in the kitchen gets its moment to shine.America's Test Kitchen pushes the limit what you can make in a skillet with 200+...

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Start Here: Instructions for Becoming a Better Cook

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In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teach...

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Anna Olson's Baking Wisdom: The Complete Guide

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Baking Wisdom has the answer to every baking question you’ve ever had! Plus over 150 perfected recipes—both savoury and sweet—for bakers of...

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Priya's Kitchen Adventures: A Cookbook for KIds

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From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws...

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Richard Hart Bread: Intuitive Sourdough Baking

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A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Cop...

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Chocloate All Day

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Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with c...

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Spend with Pennies: Everyday Comfort

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Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved...

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The Side Gardener: Recipes & Notes from My Garden

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For everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce. The Side Gardener is th...

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Seriously, So Good: Simple Recipes for a Balanced Life

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Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it’s...

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Natural Bakes: Everyday gluten-free, sugar-free baking

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Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create i...

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Indian Cookery

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A beautiful new edition of the classic Indian cookbook by Madhur Jaffrey, with all-new recipes, illustrations, and a new foreword by the author. I...

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A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families

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In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cookin...

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L'art de vivre selon Joe Beef - Plus qu'un livre de recttes

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L’éloge d’une ambiance incomparable au décor éclectique, d’un humour décalé et d’une bouffe exquise, authentique, raffinée. Ceci est plus qu’un si...

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Be Ready When the Luck Happens: A Memoir

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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Insta...

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