'Easy' Hollandaise Sauce
If you have a blender, you can make Hollandaise Sauce in a few easy steps! This is a perfect simple way to elevate brunch or dinner for Mother's Day at home.
Ingredients:
- 2 large egg yolks
- 1 tablespoon warm water
- 1 tablespoon fresh lemon juice
- ¾ teaspoon coarse salt
- ½ cup (1 stick) unsalted butter
Method:
- In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy.
- Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown).
- With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified. Use immediately as a sauce over brunch eggs, steak for dinner, or as a dip for steamed vegetables.
Adapted from: Martha Stewart
Original price
$159.99
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Original price
$159.99
Original price
$159.99
$159.99
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$159.99
Current price
$159.99
Breville the Control Grip™
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Original price
$159.99
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Original price
$159.99
Original price
$159.99
$159.99
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$159.99
Current price
$159.99
Original price
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Original price
$249.99
Original price
$249.99
$249.99
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$249.99
Current price
$249.99
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Original price
$249.99
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Original price
$249.99
Original price
$249.99
$249.99
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$249.99
Current price
$249.99