Specialty Knives

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and...

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fr...

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. If you're looking for a ...

The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bon...

The Shun Classic Flexible Fillet makes filleting fish easier, thanks to the flex in its blade steel which allows it to conform to the ribs of the ...