Cours de Roncesvalles

Friday November 6, 7 pm - 9:30 pm Hands-On. (19 and up) Ever wondered how to achieve the perfectly crisp bite of a classic cotoletta or the delicat...

Wednesday November 18, 7 pm - 9:30 pm Hands-On. (19+)  Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working to...

Saturday November 14, 7 pm - 9:30 pm Hands-On. (19+)  Join Chef Anne Hynes in another celebration of the bright flavours of Japanese Izakaya. From...

Thursday November 26, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Flavia Campelo and celebrate this holiday season with an exquisite menu of com...

Friday December 4, 7 pm - 9:30 pm Hands-On. (19 and up) Celebrate the best of this holiday season with an impressive menu perfect for this jolly se...

Friday January 8, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Anne in another delicious celebration of French-Canadian cooking; warm, hearty, an...

Friday January 22, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Flavia in an evening inspired by the rich culinary traditions of Emilia-Romagna, ...

Wednesday January 13, 7 pm - 9:30 pm Hands-On. (19+)  Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working too...

Saturday January 30, 7 pm - 9:30 pm Hands-On. (19+)  Join Chef Flavia Campelo with this inspired menu of rich and intense flavours, and classic el...

Saturday February 20, 7 pm - 9:30 pm Hands-On. (19+)  Join Chef Flavia and step into the world of classic French cooking with an evening inspired ...

Saturday February 27, 7 pm - 9:30 pm Hands-On. (19+)  Join Chef Anne Hynes for a delicious evening of Japanese-inspired pub-style dining. Tonight ...

Vendredi 12 février, de 19 h à 21 h 30. Cours pratique (19 ans et plus). Envie d’une soirée aux arômes envoûtants et aux saveurs audacieuses ? Joig...

Mercredi 3 mars, de 19 h à 21 h 30. Atelier pratique (19 ans et plus). Laissez la chef Anne Hynes vous aider à perfectionner vos techniques de déco...

Vendredi 12 mars, de 19 h à 21 h 30, atelier pratique. (19 ans et plus)  Découvrez les saveurs audacieuses et vibrantes de la cuisine côtière du Pé...