Staub

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

Easy-to-use and robust enameled cast iron, excellent heat distribution and a lid that drops all evaporating moisture back on the food – this Cocott...

Round cast iron Cocotte, 10 cm diameter Capacity 0.25 liters, serves 1 person Prepare individual portions of your favorite recipes Suitable for al...

A Cocotte by another name would cook as great … Joking aside, what is the difference between a STAUB Cocotte and a French Oven? The first thing you...

The STAUB Tomato Cocotte brings the summer harvest to life with its exquisite, sculptural details inspired by a ripe Brandywine tomato. Crafted fro...

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French wo...

August Escoffier, the famous French chef and culinary writer, described the function of sorbet courses as “freshening the stomach; preparing it to ...