IN PERSON CLASS: Cookery Roncesvalles Summer Camp, (ages 9-12), July 14-18, 2025
Monday, July 14 to Friday, July 18, 9 am- 12:30 pm, Hands-On
Sign your resident budding chef up for a fun-filled, five-day global gastronomic journey, celebrating food and culture from around the world. Your young chefs will be introduced to the art of cooking and the science of baking with expert guidance from Chef Anne Hynes, learning kitchen fundamentals and building kitchen confidence along the way. This year's gastronomic stops include Japan, Italy, Greece and more. Join us and embark on a rewarding culinary adventure this summer.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before signing up. We always try to accommodate however adjustments to recipes cannot be made during class.
